Makes : 15
Ingredients
-100gms dark chocolate (chopped)
-40 gms butterscotch (ground)
-chocolate mould
Method
-Using a double boiler (use a pot , fill it with water- half the pot, put it to boil, take a larger bowl over it),add the chocolate ,melt it slowly and use a spatula to mix it gently
-Let the chocolate melt a little, add ground butterscotch and mix vigorously and remove all the lumps
-Once mixed well, transfer it to the mould and refrigerate it for 15 minutes and chocolates are ready to serve!!
-Happy baking !
