Deconstructed Mango Cheesecake

When I was making a cake for my mother's birthday, I had cream cheese left. So, what do I do with the excess cream, I don't want to waste it, so then I chuck in some alphonso puree, some icing sugar and beat it with a spoon rigorously until its smooth and light and put it in a piping bag and keep it in the fridge to chill

For the biscuit base, I take 7 biscuits - multigrain, crush it in a a disposable bag using a rolling pin, crush it to a breadcrumb texture, add unsalted butter and caster sugar and place it on a greased pan,  bake it in a preheated oven at 180 deg c for 10 mins

Place the cooled biscuit crumb in the glass and keep it in the fridge for 5 minutes, take out the cream cheese till then

Once 5 minutes are over, add the mango cream cheese in the glass and decorate it with mint leaves

I do not have the exact measurements for this recipe, it was all very intuitive!! . hopefully this will help

Happy baking!!