Makes - 10 small cups
Ingredients
-2 tsp unflavoured gelatin
-1 cup milk
-1 and 3/4th cups of cream
-2 tblsp sugar (any type)
-1/4 tsp salt
-170 gems of dark chocolate (chopped)
Method
-In a small bowl, sprinkle powdered gelatine over 1/4 cup milk and let it stand until gelatine has softened, about 5 minutes
-In a saucepan, combine the remaining 3/4th cup of milk and 1 and 3/4th cup of cream with salt and sugar. Bring it to a simmer over low heat. remove milk from the heat (don't let it boil), whisk the milk in the softened gelatine until dissolved
- Melt chocolate over a double boiler
-Once the chocolate is completely melted, mix it with the hot milk mixture until creamy
-Pour it in buttered moulds if you want to serve it without the moulds and refrigerate it for 3-4 hours and gently remove it from the mould and serve chilled
-If you want to serve it with the moulds, just pour the batter in the moulds and serve chilled
Happy Baking!!
Ingredients
-2 tsp unflavoured gelatin
-1 cup milk
-1 and 3/4th cups of cream
-2 tblsp sugar (any type)
-1/4 tsp salt
-170 gems of dark chocolate (chopped)
Method
-In a small bowl, sprinkle powdered gelatine over 1/4 cup milk and let it stand until gelatine has softened, about 5 minutes
-In a saucepan, combine the remaining 3/4th cup of milk and 1 and 3/4th cup of cream with salt and sugar. Bring it to a simmer over low heat. remove milk from the heat (don't let it boil), whisk the milk in the softened gelatine until dissolved
- Melt chocolate over a double boiler
-Once the chocolate is completely melted, mix it with the hot milk mixture until creamy
-Pour it in buttered moulds if you want to serve it without the moulds and refrigerate it for 3-4 hours and gently remove it from the mould and serve chilled
-If you want to serve it with the moulds, just pour the batter in the moulds and serve chilled
Happy Baking!!
No comments:
Post a Comment