Easy to prepare recipe , which can be used for varied fruits as well!!
Ingredients
- 3 medium sized mangoes
- 1 1/4 cup of water
- 1/4 cup brown sugar
- 1 tsp lemon zest
- Pinch of ginger powder
- 2 tblsp lemon juice
Method
- Peel the mangoes and cut them into cubes
- Boil the water with brown sugar, lemon juice, lemon zest and ginger powder
- Add the mango cubes when the boiling mixture starts to thicken
- Mash the cubes while cooking,when it starts boiling, switch to low heat
- Cook until it reaches the jam consistency
- Can it in an airtight container and refrigerate it
- You can preserve it for a year, if you store it in a refrigerator
Happy Baking!!
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