Makes - 100ml
Ingredients
-100 gms granulated sugar
-30 gms butter (unsalted - room temperature)
-60 ml single cream (I used Amul cream)
Method
-Put sugar in a medium sized flat pan. Spread the sugar evenly on the pan and cook it on medium heat, stirring the pan at regular intervals to avoid burning
-Once the sugar starts to melt, gently move the sugar about the pan (do not use a spoon or a spatula)
-Continue until the colour of the sugar turns golden brown, stretch it to the point where its colour is like honey
-Now add butter and mix it well with the sugar using a spatula
-Turn off the heat and add cream into the pan and mix it with a spatula
-Pour the sauce in a bowl or a jar and keep it in the refrigerator
-It can easily be used for a week (I'm sugar it won't last so long at your home, cause its super yummy)
-Inorder to make salted caramel sauce, add salt according to your liking!
Happy Baking!!
Ingredients
-100 gms granulated sugar
-30 gms butter (unsalted - room temperature)
-60 ml single cream (I used Amul cream)
Method
-Put sugar in a medium sized flat pan. Spread the sugar evenly on the pan and cook it on medium heat, stirring the pan at regular intervals to avoid burning
-Once the sugar starts to melt, gently move the sugar about the pan (do not use a spoon or a spatula)
-Continue until the colour of the sugar turns golden brown, stretch it to the point where its colour is like honey
-Now add butter and mix it well with the sugar using a spatula
-Turn off the heat and add cream into the pan and mix it with a spatula
-Pour the sauce in a bowl or a jar and keep it in the refrigerator
-It can easily be used for a week (I'm sugar it won't last so long at your home, cause its super yummy)
-Inorder to make salted caramel sauce, add salt according to your liking!
Happy Baking!!
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